15 Minutes 2 to 3 Servings

Traditional Rustic Migas

Ingredients

  • 1 pack of Neutura Rustic Migas – Kale & Cornbread (500 g)
  • 3 cloves of garlic, crushed
  • 50 ml of extra virgin olive oil
  • Salt and black pepper to taste

Method

  1. Heat the olive oil in a wide frying pan or heavy-based pan over medium heat. Add the crushed garlic and let it colour slightly to flavour the oil.
  2. Add the pack of Neutura Rustic Migas straight into the pan. It comes ready-prepared for maximum convenience.
  3. Toss well in the flavoured oil and cook for 10 to 12 minutes, stirring occasionally, until the cornbread is lightly toasted and crisp.
  4. Season with salt and freshly ground black pepper. Serve straight away as a side for grilled or roast meats.
Key Ingredient

Neutura Product Used

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